Details
Description
This is a wash-off mask containing 1.5% red beet enzyme from Damyang, Korea. The moisturizing soft cream clay formula cleans the pores and controls sebum to create the look of a clear complexion.
The clay is aged with red beet enzyme for 72 hours to maximize the skin's ability to retain moisture. Therefore this mask provides deep moisture to the skin and hydrates the skin without any tightening feel after washing it off.
The rich beta-carotene component of red beet has soothing capabilities. So this product can be for sensitive skin as well. Recommended for dull skin & sensitive skin, for people who want to remove dead skin cells and impurities and restore the damaged skin!
Natural Dried Enzyme Method: A method developed by "I’m From" in which Red Beet, 10 times more active compounds based on natural dying, is aged at the optimum temperature and acidity for enzyme activity and turned into enzymes.
A superfood containing the essential nutrients and powerful active compounds. The moisturizing and vitalizing energy from Red Beet purifies the skin and makes it clear and moist. *Limited to the efficacy of raw materials
How to use
How to use
After cleansing, apply evenly over the entire face, avoiding the eye area, and leave it on for about 10 to 15 minutes before washing off with water.
Ingredients
Ingredients
WATER, KAOLIN, DIPROPYLENE GLYCOL, PROPANEDIOL, CETYL ALCOHOL, CELLULOSE, CAPRYLIC/CAPRIC TRIGLYCERIDE, 1,2-HEXANEDIOL, ARACHIDYL ALCOHOL, GLYCERYL STEARATE, ISONONYL ISONONANOATE, PALMITIC ACID, BETA VULGARIS (BEET) ROOT POWDER, STEARIC ACID, BEHENYL ALCOHOL, BETA VULGARIS (BEET) ROOT EXTRACT, COCOS NUCIFERA (COCONUT) SHELL POWDER, BENTONITE, ARACHIDYL GLUCOSIDE, VITIS VINIFERA (GRAPE) SEED POWDER, POLYACRYLATE-13, XANTHAN GUM, HYDROGENATED POLYISOBUTENE, POTASSIUM CETYL PHOSPHATE, DISODIUM EDTA, CI 77491, POLYGLYCERYL-10 LAURATE, ETHYLHEXYL PALMITATE, MYRISTIC ACID, SORBITAN ISOSTEARATE, GLUCOSE, PANTHENOL, SUCROSE, GLUCONOLACTONE, CITRIC ACID, FRAGRANCE, HYDROXYACETOPHENONE, ETHYLHEXYLGLYCERIN
